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You are what you shoot - and then eat!
Welcome to my social network and blog where you can share photos and information with food photographers from all over the world - Lou Manna
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Daniel Rosenstein is attending Lou Manna's event
Private Workshops at your home or studio
May 1, 2012 to December 31, 2012
Just imagine learning Digital Food Photography in person or from the comfort of your own home/studio.I will teach you anything that you want to know through an interactive session on Skype on the phone. STANDARD TOPICS INCLUDE:CAMERAS: settings, lenses, specs, workflow, white balance, etc.LIGHTING: learn various techniques while considering budget levels, light sources, use of reflectors and mirrors.COMPOSITION: explore the rules, how to use them and break them.PORTFOLIO REVIEW: with…See More
Forum
Food Photography Books 4 Replies
Hi all! I am new to this passion but am so excited to learn all about Food and Beverage Photography. To get started I want to purchase some amazing books. In addition to Lou's great book, what…Continue
Started by Candra Schank. Last reply by Nipun Mar 14.
+[Cherry]+ -- Behind the scene 6 Replies
Hi, I would like to share with you my photo as well as bhind the scene. first I used my Speedlight as the only light source as a back lighting and a reflector in the opposite side 8 Oclock position.…Continue
Tags: Cherry
Started by Abdullah AlMearaj. Last reply by Abdullah AlMearaj Feb 16.
Shooting with lights 2 Replies
Hi Lou and members, I have a question that I hope someone can help me with. Those of you that shoot with lights will know that aperture controls flash. So at f4 the pic will be much brighter/ lighter…Continue
Tags: exposure, flash, lights, photography, food
Started by Edwina Cottino. Last reply by Edwina Cottino Dec 27, 2011.
rectangular or square softbox for food photography? 1 Reply
Recently, I have bought a lighting kit Elinchrom D-Lite 4, it include two 400W strobes and two square softboxes 26" x 26" Now, I want a larger softbox for softer light and I wondering if it´s better…Continue
Tags: rectangular, square, elinchrom, softbox
Started by almafotoestudio. Last reply by Lou Manna Sep 27, 2011.
LED 15 Replies
Has anyone experimented with LED continous lighting? I'm thinking about picking up a few small and inexpensive 5800K units. Mount them on small tripods and have the mobility to move them around.Continue
Started by Chris Pranis. Last reply by tom bako May 26, 2011.
Shooting Tethered 4 Replies
Hello from a newbie!I am looking for a way to shoot tethered with the D5000 with 18-200 variable consumer lens using Live View and the MacBook (or iMac). I tried using Aperture 3.1.1 and it does not…Continue
Started by Kathleen Stein. Last reply by Marcos Soriano May 23, 2011.
Critique 26 Replies
Who's up for doing more critique of photos. I would love to be able to talk about what we think and how we think photos could be improved. All done with respect and love, of course...SContinue
Started by Susan Powers. Last reply by April Hendrick May 1, 2011.
Handling Criticism
In light of the recent rash of rude criticism, I thought this post by Alain Briot might be appropriate. It came to me on twitter via @jimgoldstein: …Continue
Started by Richard Haber Apr 13, 2011.
Submitting image for approval 3 Replies
I guess I am a little thick, but I don't understand how to correctly submit a print. Do you just post the image on your personal page, or is there another way to submit it?
Started by Lawrence Keeney. Last reply by Lou Manna Mar 16, 2011.
bites out of food 3 Replies
What's the current thinking on showing food with a bite taken out of it? I always thought it was kind of a no-no but I am seeing pictures lately with teeth marks and large bites taken out of them. I…Continue
Started by don gregory. Last reply by Elke Denny Mar 15, 2011.
Notes
FEATURED PHOTOS FROM MEMBERS BELOW
Click on a photo below to find out who shot it and feel free to add your comments! I'd like to thank all of you for your stellar photography and for your participation on this site. Please feel free to dig deeply into the Forum and the Blog sections to learn more about this wonderful and rewarding specialty!
Created by Lou Manna Mar 15, 2010 at 11:12am. Last updated by Lou Manna Mar 19, 2011.
Food Photography Workshop Fall Schedule
Private Workshops (via Skype or in person) @ $100 per hour and Portfolio Critiques @ $40 are available upon request.
Please call (212)727-2505.
Created by Lou Manna Aug 23, 2011 at 7:33am. Last updated by Lou Manna May 2.
Photos
Events
Blog Posts
Winner - ITQI Superior Photo 2012
I received an e-mail from Vicki, a fellow photographer, that there is a photo contest for food photography and she knew that I photographed food. I checked it out and submitted a photo entitled "Fruit Tart". The photo was taken for Chef George Kyrtatas of the Sweet Water Bar and Grill in Cinnaminson, NJ.
The first portion of the competition was public voting so, I asked my Facebook friends, photo club members, friends and relatives and everyone I could think of to vote for my…
ContinuePosted by Jerry Deutsch on April 22, 2012 at 11:01am
Soothing Roasted Vegetables and a Little Recognition
We all have a place that we go to when we need alone time or simply time to nurture ourselves, away from the noise and the business of our everyday lives. Everyone has their own “go to” space. Today whilst walking the dog I was thinking about …
ContinuePosted by Edwina Cottino on April 10, 2012 at 5:42am
Muffins, a favourite quick snack
Once upon a time there was The Muffin Man. I think I will soon be referred to as The Muffin Lady. Muffins are one of those treats that are loaded with benefits.
1. They are quick and easy to make.
2. They travel well, so make great additions for lunch boxes and…
ContinuePosted by Edwina Cottino on April 10, 2012 at 5:39am
Delectable and Profitable Food Photography by Lou Manna with Erin Laverty
In food photography, you eat with your eyes first. Colors, textures, contrasts and composition are key. These elements are what go into creating mouth-watering images that jump off the page. I've been a food photographer for over thirty years, and mastering the techniques to achieve these goals takes time and patience.
Here are some tips that I've learned over the years to help you along the way.
Of utmost importance, enjoy what you do!
Your…
Looking for Food Stylist...
Still looking for a food stylist in Southern New England for mutually beneficial portfolio building.
If you are interested or know of someone who is, let me know.
email: don@dongregoryphotography.com…
Posted by don gregory on March 18, 2012 at 7:04pm
Gluten and dairy-free pizza and focaccia
Thursday nights have traditionally been pizza and movie nights in our home. In Dubai Thursday is the last day of the week, Fridays and Saturdays are our weekend. The last day of a long week jam packed with work and school commitments. This was always the one night we relaxed with a DVD and a…
ContinuePosted by Edwina Cottino on February 21, 2012 at 1:29am
A message to all members of Digital Food Photography
Hi Everyone,
Thanks for joining my social network and blog. It is quite exciting for me to have such a wonderful, talented and diverse group join me on this site.
As some of you may have noticed, I will be editing your photo submission to this site with the help of my studio manager of 20 years, Joan O'Brien. We will delete the photos that could have been shot better and just don't quite make it for one reason or another. Whether it is the subject matter, a technical issue, lighting, composition or the background; we want to keep the standard as high as we can.
I am available for photo critiques via email and for a small fee on paypal. I can call you to discuss your images and help you on your journey to being a better photographer.
Please email me for more information about this service that I provide, plus I do give public and private workshops.
That's all for now...
Please participate and check back as often as you'd like.
Keep shooting and eating!
All my best,
Lou
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