Digital Food Photography

You are what you photograph and then eat!

Welcome to my social network and blog where you can share photos and information with food photographers from all over the world - Lou Manna

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Latest Activity

Lou Manna posted a photo

LouManna_PulledPorkSliders

Save room for some pulled pork sliders on this "Tasty Tuesday"!
yesterday
Simone Dragoni posted a photo

Black&White cookies

Hazelnut and dark cocoa cookies with white chocolate drops.
Monday
Lou Manna posted a photo

Lou Manna_Honey Bees

On this beautiful "Tasty Tuesday" let's say goodbye to summer with a sweet Honey Bee Buttercream Cake.It is just 1 of over 600 of my photos in the book entitled "Sensational Buttercream Decorating" by Carey Madden.Here is a link:…
Sep 23
Claudio Pucci posted a photo

Paccheri al ragu di spada

Paccheri con spada,melanzane e olive taggiasche
Sep 22
Ellen Kong is now a member of Digital Food Photography
Sep 21
Fidorova Rodriguez is now a member of Digital Food Photography
Sep 18
Lou Manna posted a photo

LouManna_StrawberryKiwiSalad

On this last "Tasty Tuesday" of the summer I hope that you savor my photo of a strawberry kiwi salad!
Sep 16
Lou Manna commented on Lou Manna's blog post Marketing That Casts Both Wide and Narrow Nets
"Wow Don! Thank you so much for your kind words! I really appreciate it!"
Sep 14

Forum

Colors... 2 Replies

Hi folks:Using a Nikon D300 with 910 strobes, shooting RAW, developing in Lightroom and adjusting in Photoshop CC, when I publish or print the colors look true. Although I noticed my thumbnails on…Continue

Started by Barbara Reiner. Last reply by Barbara Reiner Sep 23, 2013.

LED 12 Replies

Has anyone experimented with LED continous lighting? I'm thinking about picking up a few small and inexpensive 5800K units. Mount them on small tripods and have the mobility to move them around.Continue

Started by Chris Pranis. Last reply by Inka smith Sep 10, 2013.

Two questions 2 Replies

Hello everyone, I'd like to ask a couple of questions (sorry in advance for my english).1) I've seen many beautiful photos taken with a 100mm lens from an overhead perspective, even with Dx sensors.…Continue

Started by Simone Dragoni. Last reply by Simone Dragoni Aug 12, 2013.

Wanted to say "Hello"! :) 4 Replies

Just wanted to say hello to everyone, and that I myself am fairly new to food photography but just reading the book alone and seeing the pictures on the site I can say that I am inspired by what I am…Continue

Started by Michael Ali. Last reply by Michael Ali May 13, 2013.

hi everyone

hi everyone, im ella and a new member of digital food photography. I like food photography, but im beginner about photography. I hope all of u teach me how to make a good photo. ThanksContinue

Started by Ella M.Dondy Apr 7, 2013.

Hello Everyone

Hi Guys,I am Anita Mokashi. I am a new member and just wanted to say hello:)I am crazy about photography and i love cooking. My love for food and photography came together in the form of my food…Continue

Tags: blog, professional, foodblog, foodphotography, food

Started by Anita Mokashi Mar 2, 2013.

promotion 3 Replies

Hello everybody :) I'm begginner in food photography. I usually cook and try to make composition and shoot my food. But i would like to start working with it. How did you begin doing it. Who are your…Continue

Started by Elena Titarenko. Last reply by ANDRES REYES HERNANDEZ Feb 7, 2013.

Digital Smoke.... 2 Replies

Sometimes I would like to add smoke or steam to hot food. Does anyone have any tips on how to achieve this realistically in photo shop or otherwise ?Continue

Started by Eduard Betz. Last reply by Eduard Betz Feb 7, 2013.

+[Cherry]+ -- Behind the scene 10 Replies

Hi, I would like to share with you my photo as well as bhind the scene. first I used my Speedlight as the only light source as a back lighting and a reflector in the opposite side 8 Oclock position.…Continue

Tags: Cherry

Started by Abdullah AlMearaj. Last reply by ANDRES REYES HERNANDEZ Feb 7, 2013.

Food Photography Books 9 Replies

Hi all!  I am new to this passion but am so excited to learn all about Food and Beverage Photography.  To get started I want to purchase some amazing books.  In addition to Lou's great book, what…Continue

Started by Candra Schank. Last reply by Lou Manna Feb 5, 2013.

 

Notes

FEATURED PHOTOS FROM MEMBERS BELOW

Click on a photo below to find out who shot it and feel free to add your comments! I'd like to thank all of you for your stellar photography and for your participation on this site. Please feel free to dig deeply into the Forum and the Blog sections to learn more about this wonderful and rewarding specialty! And remember "You…

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Created by Lou Manna Mar 15, 2010 at 11:12am. Last updated by Lou Manna Sep 10, 2013.

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Blog Posts

Marketing That Casts Both Wide and Narrow Nets

Marketing Basics

Most marketing experts say you need to strictly adhere to a plan and adopt specific tactics and objectives in order to be successful. Well, as a photographer with a creative soul whose spirit prefers shooting wonderful images more than being awash in…

Continue

Posted by Lou Manna on September 11, 2014 at 9:47pm — 2 Comments

15 Tips to Shoot Food

Some tips to photograph your food that I wrote for the Huffington Post!

Enjoy and eat everything that you shoot...That's the best part!

Here is the link:  …

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Posted by Lou Manna on May 9, 2013 at 7:51am — 1 Comment

Some Factors That Affect Depth of Field in a Photograph

Here are some of the factors that affect depth of field: 

  • Aperture of the Lens: The smaller the f-stop (f22) the more depth of field and conversely…
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Posted by Lou Manna on February 5, 2013 at 8:01am — 2 Comments

TIPS FOR SHOOTING PHOTOS OF YOUR HOLIDAY FOOD - PART 1 of 4



1. CAMERA TIPS:

  • ISO: When shooting indoors without a flash, the ISO setting should be set to 800 or 1600 so that the camera sensor is more sensitive to the ambient light.
  • Exposure Compensation: View your photograph on the LCD screen to see if the image is too light or too dark.…
Continue

Posted by Lou Manna on November 17, 2010 at 12:00pm — 10 Comments

TIPS FOR SHOOTING PHOTOS OF YOUR HOLIDAY FOOD - PART 2 of 4



2. LIGHTING TIPS:




  • Built-In Flash: Try to avoid using your camera’s built-in flash since this direct light flattens the subject and reduces texture and depth. It is better to use the available light from lamps and lighting fixtures in the room or natural daylight from a window.…
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Posted by Lou Manna on November 18, 2010 at 10:42am — 8 Comments

TIPS FOR SHOOTING PHOTOS OF YOUR HOLIDAY FOOD - PART 3 of 4



3. COMPOSITION TIPS:




  • Subject: Try to have a main point of interest in your image. Avoid using too many objects that crowd the space and distract attention from the main subject. Keep it simple since less is more when it comes to food photography.

  • Placement:…
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Posted by Lou Manna on November 19, 2010 at 8:39am — 10 Comments

 
 
 

A message to all members of Digital Food Photography

Hi Everyone,


Thanks for joining my social network and blog. It is quite exciting for me to have such a wonderful, talented and diverse group join me on this site.

As some of you may have noticed, I will be editing your photo submission to this site with the help of my studio manager, Joan O'Brien. We will delete the photos that could have been shot better and just don't quite make it for one reason or another. Whether it is the subject matter, a technical issue, lighting, composition or the background; we want to keep the standard as high as we can.

I am available for photo critiques via email and for a small fee on paypal. I can call you to discuss your images and help you on your journey to being a better photographer.
Please email me for more information about this service that I provide, plus I do give public and private workshops.


That's all for now...

Please participate and check back as often as you'd like.
Keep shooting and eating!

All my best,
Lou


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