You are what you photograph and then eat!
Welcome to my social network and blog where you can share photos and information with food photographers from all over the world - Lou Manna
Lou Manna's photo was featured
Lou Manna posted a photoJust wanted to say hello to everyone, and that I myself am fairly new to food photography but just reading the book alone and seeing the pictures on the site I can say that I am inspired by what I am…Continue
Started by Michael Ali. Last reply by Michael Ali May 13.
hi everyone, im ella and a new member of digital food photography. I like food photography, but im beginner about photography. I hope all of u teach me how to make a good photo. ThanksContinue
Started by Ella M.Dondy Apr 7.
Has anyone experimented with LED continous lighting? I'm thinking about picking up a few small and inexpensive 5800K units. Mount them on small tripods and have the mobility to move them around.Continue
Started by Chris Pranis. Last reply by Howard D. Lebowitz Mar 31.
Hi Guys,I am Anita Mokashi. I am a new member and just wanted to say hello:)I am crazy about photography and i love cooking. My love for food and photography came together in the form of my food…Continue
Tags: blog, professional, foodblog, foodphotography, food
Started by Anita Mokashi Mar 2.
Hello everybody :) I'm begginner in food photography. I usually cook and try to make composition and shoot my food. But i would like to start working with it. How did you begin doing it. Who are your…Continue
Started by Elena Titarenko. Last reply by ANDRES REYES HERNANDEZ Feb 7.
Sometimes I would like to add smoke or steam to hot food. Does anyone have any tips on how to achieve this realistically in photo shop or otherwise ?Continue
Started by Eduard Betz. Last reply by Eduard Betz Feb 7.
Hi, I would like to share with you my photo as well as bhind the scene. first I used my Speedlight as the only light source as a back lighting and a reflector in the opposite side 8 Oclock position.…Continue
Tags: Cherry
Started by Abdullah AlMearaj. Last reply by ANDRES REYES HERNANDEZ Feb 7.
Hi all! I am new to this passion but am so excited to learn all about Food and Beverage Photography. To get started I want to purchase some amazing books. In addition to Lou's great book, what…Continue
Started by Candra Schank. Last reply by Lou Manna Feb 5.
Hi Lou and members, I have a question that I hope someone can help me with. Those of you that shoot with lights will know that aperture controls flash. So at f4 the pic will be much brighter/ lighter…Continue
Tags: exposure, flash, lights, photography, food
Started by Edwina Cottino. Last reply by Lou Manna Jan 14.
Hi All,I am very new to food photography and am having quite some fun on it.... I am currently using my old flashes (Yongnuo YN-560) and looking at upgrading to a studio strobe set.. I came across…Continue
Started by Nishad Narod. Last reply by Lou Manna Dec 24, 2012.
Click on a photo below to find out who shot it and feel free to add your comments! I'd like to thank all of you for your stellar photography and for your participation on this site. Please feel free to dig deeply into the Forum and the Blog sections to learn more about this wonderful and rewarding specialty!
Created by Lou Manna Mar 15, 2010 at 11:12am. Last updated by Lou Manna Mar 19, 2011.
Well here they are!
I was recently interviewed by Fred Fishkin of "Boot Camp" (a report on gadgets and gear) on this topic.
Just click on this link to hear it:http://www.bootcamp.com/interview.jsp?interviewId=1415
And don't forget to eat, drink and be merry!!!
Best wishes,
Lou
Created by Lou Manna Dec 23, 2012 at 5:04pm. Last updated by Lou Manna Jan 6.
Some tips to photograph your food that I wrote for the Huffington Post!
Enjoy and eat everything that you shoot...That's the best part!
Here is the link: …
ContinueHere are some of the factors that affect depth of field:
Posted by Lou Manna on February 5, 2013 at 8:01am — 2 Comments

1. CAMERA TIPS:
Posted by Lou Manna on November 17, 2010 at 12:00pm — 10 Comments

Posted by Lou Manna on November 18, 2010 at 10:42am — 8 Comments

Posted by Lou Manna on November 19, 2010 at 8:39am — 10 Comments

Posted by Lou Manna on November 22, 2010 at 2:12pm — 11 Comments
A message to all members of Digital Food Photography
Hi Everyone,
Thanks for joining my social network and blog. It is quite exciting for me to have such a wonderful, talented and diverse group join me on this site.
As some of you may have noticed, I will be editing your photo submission to this site with the help of my studio manager, Joan O'Brien. We will delete the photos that could have been shot better and just don't quite make it for one reason or another. Whether it is the subject matter, a technical issue, lighting, composition or the background; we want to keep the standard as high as we can.
I am available for photo critiques via email and for a small fee on paypal. I can call you to discuss your images and help you on your journey to being a better photographer.
Please email me for more information about this service that I provide, plus I do give public and private workshops.
That's all for now...
Please participate and check back as often as you'd like.
Keep shooting and eating!
All my best,
Lou